Gluten-free banana pancakes

These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings! I like to add some nuts for extra crunchiness as well as a drop of maple syrup for extra smoothness ! 

  • 1 banana
  • 3 tsp of agave syrup
  • 2/3 cup nut milk (I used almond milk)
  • 1 pinch of cinnamon
  • 2/3 cup of rolled gluten-free rolled oats (or regular rolled oats if you are not gluten-free)
  • 1/3 cup of almond flour
  • 1 tsp of olive oil or melted coconut oil + extra for cooking the pancake
  • 10 Min

  • 4 persons

  • Gluten Free

  • Put in a food processor all the ingredients and mix them all until well combined. 
  • Heat a little coconut oil or olive oil in a pan. Once it is hot, drop some of the batter in the pan and spread it evenly with the back of a spoon. Turn the heat down to low. After a minute check the bottom of the pancake, it should be brown. Flip it over to cook the other side for another minute.
  • Remove the pancake and put it on a plate. Add some fresh banana slices, drops of maple syrup , pecans and a handful of blueberries, enjoy!


To garnish:

      • 1 banana
      • Pecan nuts
      • a handful of blueberries
      • maple syrup
      • hemp seeds (optional)