Stuffed Pistachio Dates
Pistachio dates, but make it Blooom
You’ve probably seen the viral pistachio + “Dubai chocolate” combo all over your feed lately.
Here’s our take on the trend: a naturally sweet, feel-good version made with real ingredients only.
Soft dates, pure pistachio butter, rich dark chocolate and a sprinkle of crushed pistachios. It’s everything you love about the trend… but with a healthy twist (and zero added sugar).
Perfect as a treat after lunch, fuel before a workout, or that one last thing after dinner.
One bite, and you’ll see why we keep a stash in the fridge at all times.
What You’ll Need
10 dates (soft & fresh)
10 tsp pistachio butter (100% pistachios, if possible)
50 g dark chocolate (70% or higher)
1 tsp coconut oil
Crushed pistachios, for topping
How to Make the stuffed dates
- Prep the dates.
Slice them open on one side and carefully remove the pit. - Stuff them generously.
Fill each date with a spoonful of pistachio butter. Be generous! - Melt the chocolate.
In a small bowl, melt the dark chocolate with the coconut oil until smooth and glossy (microwave or bain-marie both work). - Dip and top.
Dip each stuffed date halfway into the melted chocolate. Before the chocolate hardens, sprinkle with crushed pistachios. - Let them set.
Place on parchment paper and refrigerate for 1 hour until the chocolate is firm.
Why You’ll Love This recipe
Because it’s mind-blowingly simple and seriously addictive.
Because the combo of soft dates, creamy pistachio butter and rich dark chocolate is just next-level.
Because it looks fancy, but takes 10 minutes tops.
Because it’s made with real, natural ingredients (and zero added nonsense).
And most of all… because one bite is never enough.
Love Healthy Snacking?
Try our energy balls!
If you’ve made it this far, we’re guessing you love nutritious and delicious snacks as much as we do! At Blooom, we make wholesome energy balls packed with natural ingredients to keep you fueled throughout the day.